Odour Neutralizer Biological Chemistry

Overview:

Odours are a major problem in many situations. Products such as air fresheners are generally perfumes that use a strong, pleasant smell to mask the bad odour, but they usually work for only a short time and are easily overpowered. A range of chemical odour counteractant technologies have been developed and are now used in major retail brands.  However, Bio Logik has taken the best of these technologies and combined it with bacteria, which gives a three pronged attack on odour problems:

• The fragrance already present helps to immediately reduce the malodour.

• The unique chemical odour counteractant then binds any existing odour molecules, preventing them from being detected by the nose.

• The   application-specific   bacteria   in   the   product   produce extracellular enzymes that degrade organic matter such as  proteins in the application area. The products of this degradation are then taken into the bacteria cells and used for growth.    The slow breakdown of these materials, which would otherwise result in the formation of many malodourous compounds, cannot occur and the odour is prevented at the source. This bacteria has also been proven capable of the degradation of volatile fatty acids (VFA’s).

BENEFTS: 

  •  Superior fully formulated with focus on high performance
  • Advanced chemistry ensures immediate and effective cleaning
  • Product continues to degrade organic matter by biological action post-cleaning
  • Product prevents grease from resurfacing thus preventing dangerous, slippery floor conditions
  • Product is safe for users and the environment
  • Neutral PH
  • No rinsing required
Applications:

·      Odour Control for: Washrooms, Carpets, Fabric care

·      Vehicle Interiors

·      Sports equipment

·      Shoes

·      Refuse collection areas

·      Pet areas, cages & pens

·      Agricultural production facilities

·     Highly effective against spoiled food, fish, cigarette smoke & other odourous compounds

DOWNLOAD DOCUMENTS:

targeted compounds

wide range of malodourous organic compounds including ammonia, hydrogen sulfide, volatile fatty acids and  mercaptans

also degradation of proteins, starches, cellulose and  fats, oils and  greases

bacterial type

Bacillus spore blend

formula properties

fragranced version – turbid, straw colored liquid with fresh fragrance un-fragranced version – turbid, straw colored liquid with natural odour

performance properties

effective pH range:

4.0-11.0

temperature range:

5-50°C

packaging

available  in 500ml, 1,25,200 litre pack  sizes

(Shelf life of 24 months in an original unopened container).